Fernie's Funnel Cakes | Award-Winning Menu at Texas State Fair
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Fernie’s Story

Fernie’s Funnel Cakes has been a staple of the Texas State Fair for over four decades. Wanda “Fernie” Winter brought the first funnel cakes to the Texas State Fair in 1969 and unknowingly created a food dynasty. Through the years, Fernie’s children and grandchildren have also become part of the state fair tradition, inventing new, innovative treats and eats for fair goers young and old. No stranger to competition, Fernie’s selections won the Texas State Fair Best Taste award in 2015 and has been a finalist numerous times.

Menu

History

Locations

In The News

Fernie’s Funnel Cakes has been featured on numerous local and national media outlets including: DFW Fox 4, The CW, Extra!, NBC, and KLIF 570. Click below to see interviews and media!

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Choice Awards

Fernie’s Holy Moly Carrot Cake Roly won the 2015 Big Tex Choice Award for Best Taste, and the Down Home Chicken Pot Pie Pocket, was a finalist in the 2016 awards. Every year Fernie’s is a top competitor!

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Kiks Crafted Cocktails

In addition to Fernie’s famous foods, we also offer a variety of cocktails in melon, lemon, tea, mint, and grapefruit flavors. Fernie also offers a selection of hard sodas to cool you down on those hot fair days!

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Contact Us

Questions, comments, or suggestions? Let us know! We’re always looking for ways to improve and innovate our state-fair selections with new and exciting experiments and delicacies. Contact us today!

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12345 Main St, Dallas, TX 75001

info@ferniesfunnelcakes.com

214-555-1234